Grapefruit with Golden Raisin Rum Syrup

1. 1

   Bring sugar and water to a boil in a very small saucepan, stirring until sugar is dissolved, then boil 1 minute.

2. 2

   Stir together raisins, rum and sugar syrup in a small bowl, and let raisins plump, covered at room temperature overnight.

3. 3

   Cut peel from grapefruit, including all white pith, with a sharp knife and cut sections free from membranes.

4. 4

   Put sections in a serving bowl and pour rum-raisin syrup over them.

5. 5

   Sprinkle with almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.