Grapefruit-Tequila Granita

1. 1

   Combine first 3 ingredients; stir well. Bring to a boil; cook, stirring constantly, 1 minute or until sugar dissolves.

2. 2

   Combine sugar mixture, grapefruit juice, and tequila in a large bowl; stir well. Pour into a 13- x 9- x 2-inch baking dish. Cover; freeze 8 hours or until firm. Remove from freezer; scrape with tines of a fork until fluffy.

* Per serving · 4 servings · Values may vary.

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