Grapefruit Tarragon Sorbet

1. 1

   Squeeze enough juice from grapefruits to measure 2 cups and pour through a sieve into a large bowl.

2. 2

   In a small saucepan bring water, sugar, and tarragon to a boil, stirring until sugar is dissolved, and simmer 5 minutes.

3. 3

   Whisk syrup into grapefruit juice.

4. 4

   Freeze mixture in an ice-cream maker.

5. 5

   Transfer sorbet to an airtight container and put in freezer to harden.

6. 6

   Sorbet keeps 1 week.

7. 7

   Serve sorbet garnished with candied strips.

* Per serving · 4 servings · Values may vary.

No additional tips available.