Grapefruit Salad with Honey-Mint Dressing – a delicious recipe with white grapefruits, red grapefruits, honey, fresh mint. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Segment the grapefruits: Slice off the top and bottom of each grapefruit, stand the fruit on a cut side and slice away the peel, pith and a sliver of flesh.
2
Working over a bowl and holding the fruit in one hand, run a paring knife between each segment and the membrane to free the segments.
3
Collect the segments in a bowl.
4
Squeeze the membranes over the bowl to remove as much juice as possible, then discard the membranes.
5
Set a strainer over a large liquid measuring cup and dump the segments into the strainer.
6
Reserve 1 cup juice.
7
Whisk the honey and mint into the reserved grapefruit juice.
8
Arrange the grapefruit segments on a platter or in a shallow bowl and drizzle with the dressing.
9
Photograph by Con Poulos
85
kcal
Calories
23
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 white grapefruits, 2 ruby red grapefruits, 2 tablespoons clover honey, 2 tablespoons finely chopped fresh mint.
Yes, Grapefruit Salad with Honey-Mint Dressing falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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