Grapefruit Salad

1. 1

   Cut the ends off the grapefruit and oranges and stand upright.

2. 2

   Cut away the remaining skin and membrane, exposing the fruit.

3. 3

   Cut between the membranes to release the sections.

4. 4

   Combine the fruit sections in a bowl and gently toss with the brown sugar and coconut.

5. 5

   Arrange on individual plates and sprinkle with macadamia nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.