Grapefruit Salad

1. 1

   Dissolve gelatin in 9 tablespoons of cold water.

2. 2

   Dissolve sugar in 1 cup boiling water.

3. 3

   Add gelatin to mixture while still hot.

4. 4

   Cool; add 3 cups of grapefruit sections and 1 cup juice. Put 1/2 of mixture into bowl and let congeal in refrigerator. Make sure remaining mixture doesn't congeal.

5. 5

   Soften cream cheese (add milk, if necessary).

6. 6

   Add chopped nuts.

7. 7

   Spread evenly on first layer when it has congealed, then add remaining mixture. Add maraschino cherries for color.

* Per serving · 4 servings · Values may vary.

No additional tips available.