Grapefruit Sabayon Gratin – a delicious recipe with red grapefruit, egg yolks, sugar, sweet dessert wine, shallow. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat broiler.
2
Cut peel, including all white pith, from grapefruit with a sharp knife.
3
Cut segments from membranes and divide segments among gratin dishes.
4
Combine yolks, sugar, and wine in a large metal bowl set over a saucepan of barely simmering water and beat with a handheld mixer at medium-high speed until mixture registers 140 degrees F on thermometer, about 4 minutes.
5
Continue beating over heat until mixture has tripled in volume and forms a thick ribbon when mixer is lifted, 4 to 5 minutes more.
6
Remove bowl from heat.
7
Spoon sabayon over grapefruit segments and broil 4 to 6 inches from heat just until sabayon is browned, about 30 seconds.
8
Serve immediately.
151
kcal
Calories
5
g
Fat
22
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 ruby red grapefruit, at room temperature, 2 large egg yolks, 1/4 cup sugar, 1/4 cup sweet dessert wine (recommended: Orange Muscat), and more.
Yes, Grapefruit Sabayon Gratin falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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