How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grapefruit, Prawn, and Avocado Salad With Lime and Toasted Cocon?

You need 11 ingredients. The key ingredients include: 4 tablespoons coconut, 1 grapefruit, 1 avocado, 175 g prawns, and more.

Is Grapefruit, Prawn, and Avocado Salad With Lime and Toasted Cocon suitable as seafood?

Yes, Grapefruit, Prawn, and Avocado Salad With Lime and Toasted Cocon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grapefruit, Prawn, and Avocado Salad With Lime and Toasted Cocon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grapefruit, Prawn, and Avocado Salad With Lime and Toasted Cocon Recipe

Name: Grapefruit, Prawn, and Avocado Salad With Lime and Toasted Cocon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons coconut; 1 grapefruit; 1 avocado; 175 g prawns; 1 shallot; 1 chili; handful mint; handful coriander; 100 ml lime juice; 1 tablespoon fish sauce; 1 tablespoon sugar

Grapefruit, Prawn, and Avocado Salad With Lime and Toasted Cocon

Eats Now Editorial Team · 38 kcal · Seafood

Grapefruit, Prawn, and Avocado Salad With Lime and Toasted Cocon – a delicious recipe with coconut, grapefruit, avocado, prawns, shallot, chili. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grapefruit, Prawn, and Avocado Salad With Lime and Toasted Cocon

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