How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grapefruit, Prawn, and Avocado Salad With Lime and Toasted Cocon?

You need 11 ingredients. The key ingredients include: 4 tablespoons coconut, 1 grapefruit, 1 avocado, 175 g prawns, and more.

Is Grapefruit, Prawn, and Avocado Salad With Lime and Toasted Cocon suitable as seafood?

Yes, Grapefruit, Prawn, and Avocado Salad With Lime and Toasted Cocon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grapefruit, Prawn, and Avocado Salad With Lime and Toasted Cocon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grapefruit, Prawn, and Avocado Salad With Lime and

Name: Grapefruit, Prawn, and Avocado Salad With Lime and Toasted Cocon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons coconut; 1 grapefruit; 1 avocado; 175 g prawns; 1 shallot; 1 chili; handful mint; handful coriander; 100 ml lime juice; 1 tablespoon fish sauce; 1 tablespoon sugar

Fresh, crisp and full of flavor — this Grapefruit, Prawn, and Avocado Salad With Lime and Toasted Cocon is a must-try. Made with coconut, grapefruit, av…

This Grapefruit, Prawn, and Avocado Salad With Lime and Toasted Cocon relies on simple, everyday ingredients such as coconut, grapefruit, avocado and prawns. It comes together quickly and makes 4 servings, at about 38 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grapefruit, Prawn, and Avocado Salad With Lime and Toasted Cocon

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions