Grapefruit Pie

1. 1

   Peel grapefruits.

2. 2

   Separate sections and remove membranes. Place sections in a strainer over a bowl overnight.

3. 3

   Add enough water to strain grapefruit juice to total 1 3/4 cups liquid. Combine juice liquid, sugar, cornstarch and salt in a saucepan. Cook and stir until thick and clear.

4. 4

   Add gelatin and stir until dissolved.

5. 5

   Gently brush some of gelatin mixture over pie crust. Chill gelatin mixture and crust.

6. 6

   When gelatin starts to thicken, fold in grapefruit sections.

7. 7

   Pour into crust and chill until set. Top with whipped topping.

No additional tips available.