How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grapefruit Pie ?

You need 11 ingredients. The key ingredients include: Filling:, 1 C. sugar, 1 (3 oz.) pkg. red Jello, 3 T. cornstarch, and more.

Is Grapefruit Pie suitable as baking & desserts?

Yes, Grapefruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grapefruit Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grapefruit Pie Recipe

Name: Grapefruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 1 C. sugar; 1 (3 oz.) pkg. red Jello; 3 T. cornstarch; sectioned grapefruit; 1 1/4 C. water; Cool Whip; Crust:; 1 stick oleo; 1 C. flour; 1 T. powdered sugar

Bake this irresistible Grapefruit Pie at home. Made with Filling, sugar, red Jello and cornstarch. Easy step-by-step instructions included.

This Grapefruit Pie relies on simple, everyday ingredients such as filling:, sugar, (3 oz.) pkg. red jello and t. cornstarch. It comes together quickly and makes 4 servings, at about 833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grapefruit Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grapefruit Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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