Grapefruit, Mango, And Peach Granita

1. 1

   Peel the mango and the peaches, discard the seeds, and cut the pulp into chunks.

2. 2

   Squeeze the juice from the grapefruits until getting about 500 milliliters.

3. 3

   Place the fruit and lemon juice in a blender and blend until smooth.

4. 4

   Place the mixture in a freezer-safe tray and keep in the freezer for at least 4 hours, or until firm. It can be stored overnight.

5. 5

   At serving time, remove from the freezer and scrape with a fork to get granita snow. Serve in cups or bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.