Grapefruit Jam

1. 1

   Peel the grapefruit, and remove all the white membranes, too.

2. 2

   Put the fruit pulp and sugar in a pan, mix lightly, and leave for about 5 minutes.

3. 3

   When some moisture comes out of the pump and the sugar starts to melt, add the lemon juice and start cooking over medium heat.

4. 4

   When it comes to a boil and some scum rises to the surface, skim it off 2 to 3 times.

5. 5

   (The white stuff in the middle of the photo is the scum.)

6. 6

   After simmering for 15 to 20 minutes, when the orange color darkens and the mixture thickens, it's done.

7. 7

   Even if it's quite liquid, it will thicken when it cools down.

8. 8

   Pour into a sterilized jar while it's still hot close the lid.

9. 9

   If you prefer to have a bitter taste: finely shred about 1/2 of the peel, and simmer for about 5 minutes to get rid of some of the bitterness.

10. 10

    Strain and add it to Step 3 and continue.

* Per serving · 4 servings · Values may vary.

No additional tips available.