Grapefruit Granita-sicle

1. 1

   Stir the grapefruit juice, liqueur and simple syrup together in a large bowl.

2. 2

   Transfer to a 9-by-13-inch baking dish and freeze.

3. 3

   Scrape the mixture with a fork every hour or so until it is icy and spoonable, about 4 hours total.

4. 4

   (Note: After the first scraping or two, you can freeze the granita overnight; just scrape again before serving.)

5. 5

   Spoon the granita into serving bowls.

6. 6

   Top with a scoop of vanilla gelato and some more granita.

7. 7

   Serve immediately.

8. 8

   Combine the sugar and 1 cup water in a small saucepan and bring to a boil over medium heat.

9. 9

   Boil until the sugar is dissolved.

10. 10

    Let cool, then transfer to a container.

11. 11

    Cover and refrigerate for up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.