Grapefruit Gelatin

1. 1

   Drain grapefruit, reserving 6 cups juice; set fruit and 4 cups of juice aside. In a saucepan, combine 2 cups juice, water and gelatin; let stand for 1 minute. Cook and stir over low heat until gelatin is dissolved. Remove from the heat. Add sugar and salt; stir until dissolved. Add lemon juice and reserved grapefruit and juice. Pour into two 13-in. x 9-in. pans. Cover and refrigerate until set.

* Per serving · 4 servings · Values may vary.

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