Grapefruit Elderflower Cocktail

1. 1

   Squeeze juice from grapefruit quarters into a measuring cup to equal 5 to 6 cups juice; pour through a wire-mesh strainer, discarding pulp. Combine rum, liqueur, and juice in a tall pitcher. Set aside.

2. 2

   Squeeze remaining juice from grapefruit onto a rimmed plate. Combine salt and sugar on another plate. Dip rims of lowball glasses into juice on plate; dip rims in salt mixture to coat.

3. 3

   Add ice to pitcher, and stir contents vigorously until chilled. Strain into prepared glasses; garnish, if desired. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.