Grapefruit Cranberry Sauce

1. 1

   Combine juices, sugar and allspice in pot over medium heat till sugar is dissolved.

2. 2

   Add lemon zest and cranberries.

3. 3

   Simmer till cranberries pop. (sometimes the harder berries don't want to pop so I'll give them a helping hand with side of wooden spoon just before I'm ready to take off stove.).

4. 4

   Stir frequently so sugars don't scald and burn in bottom of pot.

5. 5

   When all the berries are popped and sauce is nice and thick remove from heat and cool.

6. 6

   Refrigerate in nonreactive sealed container when cool.

7. 7

   Can be served hot or cold.

8. 8

   If you are canning them you need to keep them hot during the canning process. Refer to any canning cookbook for proper canning techniques.

* Per serving · 4 servings · Values may vary.

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