Grapefruit Brulee

1. 1

   Special Equipment: Blowtorch

2. 2

   Halve each grapefruit crosswise, and cut a thin slice off the bottom of each half to stabilize the pieces.

3. 3

   Remove all seeds from the grapefruit, and loosen the segments with a paring knife.

4. 4

   Sprinkle each half evenly with the sugar.

5. 5

   Using a blowtorch, melt the sugar to form a golden brown and crispy surface.

6. 6

   Sprinkle the hot sugar with the salt, and serve immediately.

No additional tips available.