Grapefruit Beurre Blanc

1. 1

   In a 10- to 12-inch frying pan over high heat, boil 2 cups ruby red grapefruit juice until reduced to 1/3 cup, about 10 minutes. Turn heat to low and whisk in 3/4 cup (3/8 lb.) butter or margarine, in chunks. Serve at once; sauce separates as it stands.

2. 2

   Nutritional analysis per tablespoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.