Grapefruit Beurre Blanc – a delicious recipe with white wine, shallot, white wine vinegar, cold, Kosher salt, Freshly ground white pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Zest 1 teaspoon of a grapefruit, and squeeze 1/2 cup of juice.
2
Cut away the peel and pith from the remaining grapefruits, and cut out each segment. Chop the segments to measure 1/2 cup, and reserve 1 cup worth of whole segments.
3
In a small sauce pan, bring the grapefruit juice, wine, shallot, and vinegar to a boil, and let the mixture reduce to about 1 tablespoon.
4
Reduce the heat to low, and whisk in 1 tablespoon of butter at a time. You may wish to lift the pan from time to time to cool the sauce. Add another tablespoon of butter before the previous piece has completely melted until you have used all of the butter.
5
Stir in the chopped fruit segments and season with salt and pepper to taste. If you wish, you may add some of the whole segments upon serving.
6
Use immediately or pour sauce into a double boiler to keep warm and prevent separation.
60
kcal
Calories
1
g
Fat
13
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 grapefruits (any color), 1/4 cup dry white wine, 1 medium shallot, minced, 2 tablespoons white wine vinegar, and more.
Yes, Grapefruit Beurre Blanc falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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