How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grapefruit, Beet, and Blue Cheese Salad?

You need 8 ingredients. The key ingredients include: 1/2 bunch watercress, coarse stems discarded, 1 grapefruit, peel and pith cut away with a serrated knife and sections cut free from membranes, 1 ounce chilled fine-quality blue cheese, cut into small thin slices, 2 peeled cooked beets, grated coarse (about 1 cup), and more.

Is Grapefruit, Beet, and Blue Cheese Salad suitable as salads?

Yes, Grapefruit, Beet, and Blue Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grapefruit, Beet, and Blue Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grapefruit, Beet, and Blue Cheese Salad Recipe

Name: Grapefruit, Beet, and Blue Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bunch watercress, coarse stems discarded; 1 grapefruit, peel and pith cut away with a serrated knife and sections cut free from membranes; 1 ounce chilled fine-quality blue cheese, cut into small thin slices; 2 peeled cooked beets, grated coarse (about 1 cup); 4 teaspoons extra-virgin olive oil; 1 tablespoon balsamic vinegar; coarse salt to taste; coarsely ground pepper to taste

Grapefruit, Beet, and Blue Cheese Salad – a delicious recipe with knife, blue cheese, beets, extra-virgin olive oil, balsamic vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 bunch watercress, coarse stems discarded
1 grapefruit, peel and pith cut away with a serrated knife and sections cut free from membranes
1 ounce chilled fine-quality blue cheese, cut into small thin slices
2 peeled cooked beets, grated coarse (about 1 cup)
4 teaspoons extra-virgin olive oil
1 tablespoon balsamic vinegar
coarse salt to taste
coarsely ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Open Faced Philly Sandwiches
Barley Salad With Fresh Corn And Peas Recipe
Farro Salad
Three Leaf Salad Recipe

Grapefruit, Beet, and Blue Cheese Salad

How did you like this recipe?

Frequently Asked Questions