Try this homemade Grapefruit and sea bass ceviche tacos recipe the whole family will love. Made with bass fillets, lime, handful and onions. Easy step-b…
This Grapefruit and sea bass ceviche tacos relies on simple, everyday ingredients such as (16.9oz) sea bass fillets, lime, juice only, salt and pepper and tacos shells. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026