Grapefruit And Lime Sorbet

1. 1

   Begin by pouring the sugar and water into a sauce pan, bring to a simmer for just a couple of minutes, stirring occasionally until sugar is dissolved. Remove from heat and let cool.

2. 2

   While the sugar/water (it's a simple syrup, really) is cooling, zest the grapefruits and lime(s).

3. 3

   Next, juice the grapefruit and limes.

4. 4

   When the sugar/water has cooled (let it cool completely), combine it with the zest and juice, and pour mixture into an ice cream freezer. Freeze according to ice cream maker directions.

5. 5

   When frozen, serve immediately, or transfer to a freezer safe container and place in freezer until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.