Grapefruit And Fennel Salad With Pear – a delicious recipe with SALAD, Fennel, Fresh Organic Pear, Red Grapefruit, Fresh Chives, DRESSING. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
For the salad:
2
1. Wash and dry all fruits and veggies.
3
2. Thinly slice your fennel and pear, add to a large bowl.
4
3. Next, cut off all peel and pith (the white stuff) from your grapefruit, and cut into supremes. If you don't feel like you can supreme it, feel free to cut into wedges after cutting away the peel and pith. Add wedges and any juice to bowl with fennel and pear.
5
4. Next chop (or cut with scissors) your fresh chives and add to bowl.
6
For the dressing:
7
1. In a separate bowl, whisk together olive oil, white balsamic vinegar, salt and pepper.
8
2. Drizzle over your fennel salad. Toss gently.
9
3. Serve!
10
Serves 2 generously or 4 as a side! Would be great served on a bed of fresh organic baby spinach leaves.
92
kcal
Calories
8
g
Fat
6
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: FOR THE SALAD:, 1 head Fresh Organic Fennel, 1 whole Fresh Organic Pear, 1 whole Organic Ruby Red Grapefruit, and more.
Yes, Grapefruit And Fennel Salad With Pear falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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