Grapefruit And Avocado Salad

1. 1

   Place the mustard, lemon juice, salt, and pepper in a small bowl.

2. 2

   Slowly whisk in the olive oil.

3. 3

   .

4. 4

   Before serving, cut the avocados in 1/2, remove the seeds, and carefully peel off the skin.

5. 5

   Cut each half into 4 thick slices.

6. 6

   Toss the avocado slices in the vinaigrette to prevent them from turning brown.

7. 7

   Drain the jars of grapefruit, saving 1 cup of juice.

8. 8

   Place butter lettuce on platter.

9. 9

   Add avocado slices, grapefruit segments and slices of red onion.

10. 10

    Spoon the vinaigrette on top, sprinkle with salt and pepper, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.