Grape Tomatoes & Prosciutto Bruschetta – a delicious recipe with butter, fresh basil, fresh cilantro, garlic, kosher salt, coarse black pepper. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Soften butter to room temp.
2
Chop cilantro & basil & add to butter with salt, pepper & minced garlic - combine thoroughly.
3
Slice bread lengthwise & then cut into individual servings (yields about 8 - 10 slices).
4
Butter the individual pieces with the herb butter & place on a baking sheet.
5
Place 1 slice of prosciutto on each piece of bread.
6
Slice grape tomatoes lengthwise, for small slices' & place about 6-8 slices on each piece of bread.
7
Slice mozzerella into relatively thin slices & place on top of tomatoes.
8
Bake in a pre-heated stove, approx. 350 degrees, until bread is slightly toasted & cheese has melted.
9
Allow to cool slightly before serving.
10
Serve on a platter garnished with fresh basil leaves.
1176
kcal
Calories
94
g
Fat
13
g
Carbs
76
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 Stick Unsweetened butter, 3-4 tblsp. chopped fresh basil, 3-4 tblsp. chopped fresh cilantro, 3 cloves garlic - minced, and more.
Yes, Grape Tomatoes & Prosciutto Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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