Grape & Roquefort Tartlets

1. 1

   Preheat oven to 400 F.

2. 2

   Put the shells into a mini muffin tin.

3. 3

   Place the cheese into the shells and then top with grapes.

4. 4

   As the cheese melts it fills in the holes and gets lower, so be sure to fill the tarts fairly high.

5. 5

   Bake at 400 F for 6-8 minutes until the cheese is melted.

6. 6

   Sprinkle with the fresh thyme and drizzle with honey.

7. 7

   Serve warm or at room temperature.

8. 8

   Adapted from The Culinary Ethusiast.

No additional tips available.