Grape Pie

1. 1

   Preheat oven to 400u00b0F.

2. 2

   For filling, stir together grapes, brown sugar, flour, and grape juice; set aside.

3. 3

   Line 9-inch pie plate with crust and crimp edges.

4. 4

   Transfer filling into unbaked crust.

5. 5

   Cover edge with foil; bake 25 minutes.

6. 6

   Remove foil; bake 25-30 minutes more, or until filling is bubbly.

7. 7

   Meanwhile, use a leaf cookie cutter to cut four leaves from the remaining pastry.

8. 8

   Combine egg white and water.

9. 9

   Brush leaf cut-outs with egg white mixture.

10. 10

    Sprinkle with coarse sugar.

11. 11

    Place cut-out on a cookie sheet and bake 7-8 minutes or until golden brown.

12. 12

    Arrange leaf cut-outs on pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.