How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grape Pasta Salad?

You need 7 ingredients. The key ingredients include: 1 (16 ounce) package spiral shaped pasta, 1 ½ cups red seedless grapes, halved, 1 ½ cups fresh broccoli florets, 1 ⅓ cups cubed cooked ham (cut into 1/2 inch pieces), and more.

Is Grape Pasta Salad suitable as pasta & noodles?

Yes, Grape Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Grape Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grape Pasta Salad Recipe

Name: Grape Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package spiral shaped pasta; 1 ½ cups red seedless grapes, halved; 1 ½ cups fresh broccoli florets; 1 ⅓ cups cubed cooked ham (cut into 1/2 inch pieces); 1 (8 ounce) can sliced ripe olives, drained; 1 medium red onion, sliced; 1 (16 ounce) jar coleslaw dressing (I use Marzetti's)

Fresh, crisp and full of flavor — this Grape Pasta Salad is a must-try. Made with pasta, grapes, fresh broccoli florets and ham. Easy step-by-step instr…

This Grape Pasta Salad relies on simple, everyday ingredients such as red seedless grapes, halved, fresh broccoli florets and medium red onion, sliced. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 (16 ounce) package spiral shaped pasta
1 ½ cups red seedless grapes, halved
1 ½ cups fresh broccoli florets
1 ⅓ cups cubed cooked ham (cut into 1/2 inch pieces)
1 (8 ounce) can sliced ripe olives, drained
1 medium red onion, sliced
1 (16 ounce) jar coleslaw dressing (I use Marzetti's)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Pasta & Noodles

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