Grape-Nuts Ice Cream

1. 1

   In a large metal bowl with an electric mixer beat together yolks and sugar until pale yellow and thick.

2. 2

   In a metal bowl set over a pan of simmering water heat 2 cups heavy cream until warm.

3. 3

   Add warm cream to yolk mixture in a slow stream, whisking constantly.

4. 4

   Set bowl with custard over simmering water and cook, stirring constantly with a wooden spoon, until a thermometer registers 170F.

5. 5

   Remove bowl from heat and stir in remaining cup cream.

6. 6

   Chill custard until cold, about 1 hour.

7. 7

   Add Grape-Nuts and vanilla to custard and freeze in an ice-cream maker.

8. 8

   Transfer ice cream to an airtight container and put in freezer to harden.

9. 9

   Ice cream may be made 1 week ahead.

* Per serving · 4 servings · Values may vary.

No additional tips available.