Grape-Nuts

Name: Grape-Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. brown sugar; 3 lb. white flour; 3 lb. whole wheat flour; 2 lb. bran; 1 1/2 Tbsp. salt; 2 Tbsp. soda; 3/4 c. margarine, melted; 1 1/2 tsp. maple flavor; 2 Tbsp. vanilla; 2 1/2 qt. buttermilk or sour milk

Eats Now Editorial Team · 4588 kcal · General

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Grape-Nuts – a delicious recipe with brown sugar, white flour, whole wheat flour, bran, salt, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 lb. brown sugar
3 lb. white flour
3 lb. whole wheat flour
2 lb. bran
1 1/2 Tbsp. salt
2 Tbsp. soda
3/4 c. margarine, melted
1 1/2 tsp. maple flavor
2 Tbsp. vanilla
2 1/2 qt. buttermilk or sour milk

1
Add soda to milk before you add to dry ingredients.
2
Put in pans and bake at 350u00b0 until done.
3
Grate when still warm and dry on low heat in oven.

4588

kcal

Calories

Fat

950

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. brown sugar, 3 lb. white flour, 3 lb. whole wheat flour, 2 lb. bran, and more.

Yes, Grape-Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
4588 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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