Grape Leaves Stuffed with Goat Cheese

1. 1

   Preheat oven to 350F.

2. 2

   Cream together cheese, chives, egg and pepper to taste.

3. 3

   Wash grape leaves and pat dry.

4. 4

   Remove stems.

5. 5

   Working with one leaf at a time, place 1 rounded T of the cheese mixture at stem end of each leaf.

6. 6

   Roll up tightly, tucking ends in to form a cigar shape.

7. 7

   Place rolls, open end down, on a greased baking sheet.

8. 8

   Brush generously with olive oil.

9. 9

   Bake for 10 minutes.

10. 10

    Serve hot or tepid.

* Per serving · 4 servings · Values may vary.

No additional tips available.