Try this homemade Grape Leaves Stuffed With Cheese recipe the whole family will love. Made with grape, Feta cheese, dill weed and bread crumbs. Easy ste…
This Grape Leaves Stuffed With Cheese relies on simple, everyday ingredients such as feta cheese, crumbled, dill weed, dried bread crumbs and butter to dot rolled leaves. It comes together quickly and makes 4 servings, at about 998 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026