Grape Leaf Rolls With Olive Oil Recipe

Name: Grape Leaf Rolls With Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g grape leaves (washed ); 1 cup washed and drained rice; 1/2 cup virgin olive oil; 3 medium chopped onions; 3 tablespoons pine nuts; 1 tablespoon currants; 1 teaspoon cinnamon; 1 tablespoon dried mint; salt; 1 cup hot water; 4 tablespoons sugar

Servings: persons

500 g grape leaves (washed )
1 cup washed and drained rice
1/2 cup virgin olive oil
3 medium chopped onions
3 tablespoons pine nuts
1 tablespoon currants
1 teaspoon cinnamon
1 tablespoon dried mint
salt
1 cup hot water
4 tablespoons sugar

1
boil the leaves in water for 3 minutes abd cut off the stems.
2
In a large dish,mix all ingredients excepting leaves.
3
as in the link, hold leaves form its stem and fold the top with filling.
4
( the matte part of leaf will be filled).
5
then fold two sides of leaves and roll and close up them.
6
place them side by side in a po t(there will be no space among them).
7
pour 1 cup hot water into pot and cook at low heat untill the water evaporates.
8
cool it and then serve with lemon slices.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g grape leaves (washed ), 1 cup washed and drained rice, 1/2 cup virgin olive oil, 3 medium chopped onions, and more.

Yes, Grape Leaf Rolls With Olive Oil falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grape Leaf Rolls With Olive Oil

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