Grape Hull Pie

1. 1

   Wash grapes.

2. 2

   Pop with fingers, separating pulp and skin into two bowls.

3. 3

   Place skins in pot.

4. 4

   Cover with water; boil until tender.

5. 5

   Boil pulp about 5 minutes.

6. 6

   Pour in strainer; mash with spoon to get seeds out when skin is tender.

7. 7

   Add pulp, cornstarch, salt, cinnamon, sugar and butter.

8. 8

   Cook until thick.

9. 9

   Pour in number 2 pie shells.

10. 10

    Cover with top crust.

11. 11

    Bake at 400u00b0 until crust is brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.