Grape Dumplings

1. 1

   Mix water, shortening, baking powder and add flour until a stiff dough is made.

2. 2

   Roll out very thin on floured board; cut into pieces 2-inches long and 1-inch wide.

3. 3

   Add sugar to grape juice and bring to a boil.

4. 4

   Drop dough pieces into grape juice and cook 5 minutes at boiling heat, then simmer 10 minutes with lid on pot.

No additional tips available.