Grape Chutney Recipe

Name: Grape Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/8 cup of oil; 1 1/2 tablespoon yellow mustard seeds; 3 cloves; 1 star anise; 15 curry leaves; 2 1/2 cups red seedless grapes, halved; 1 tablespoon raisins; 1/2 teaspoon allepo pepper; 1 teaspoon pomegranate, ground coarsely; 3/8 cup fresh green grape juice; 3/8 cup red wine vinegar; 1 tablespoon pine nuts, toasted and chopped; Salt, to taste

Servings: persons

1/8 cup of oil
1 1/2 tablespoon yellow mustard seeds
3 cloves
1 star anise
15 curry leaves
2 1/2 cups red seedless grapes, halved
1 tablespoon raisins
1/2 teaspoon allepo pepper
1 teaspoon pomegranate, ground coarsely
3/8 cup fresh green grape juice
3/8 cup red wine vinegar
1 tablespoon pine nuts, toasted and chopped
Salt, to taste

1
In a saucepan, place mustard seeds in oil and cook until they pop.
2
Add whole cloves, star anise, and curry leaves.
3
Cook until fragrant (about 1 minute).
4
Next, add grapes, raisins, allepo pepper and pomegranate seeds.
5
Stir ingredients to mix, then add grape juice and vinegar.
6
Cover and simmer slowly over low heat until grapes soften, but hold their shape.
7
Finish with the pine nuts and salt to taste

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/8 cup of oil, 1 1/2 tablespoon yellow mustard seeds, 3 cloves, 1 star anise, and more.

Yes, Grape Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grape Chutney

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