How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grape Chiffon Pie?

You need 8 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 1 c. Welch's grape juice, 1/2 c. sugar, 2 c. light cream, and more.

Is Grape Chiffon Pie suitable as baking & desserts?

Yes, Grape Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grape Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grape Chiffon Pie Recipe

Name: Grape Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes unflavored gelatin; 1 c. Welch's grape juice; 1/2 c. sugar; 2 c. light cream; 2 egg whites, stiffly beaten; 1 c. heavy cream, whipped; 1 baked 9-inch pie shell; 1 c. Welch's grape jelly

Grape Chiffon Pie – a delicious recipe with unflavored gelatin, Welch's grape juice, sugar, light cream, egg whites, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 envelopes unflavored gelatin
1 c. Welch's grape juice
1/2 c. sugar
2 c. light cream
2 egg whites, stiffly beaten
1 c. heavy cream, whipped
1 baked 9-inch pie shell
1 c. Welch's grape jelly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
883 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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