Bake this irresistible Grape Chiffon Pie at home. Made with unflavored gelatin, Welch's grape juice, sugar and light cream. Easy step-by-step instructio…
This Grape Chiffon Pie relies on simple, everyday ingredients such as envelopes unflavored gelatin, welch's grape juice, sugar and light cream. It comes together quickly and makes 4 servings, at about 883 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grape Chiffon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026