How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grape Caesar Salad?

You need 16 ingredients. The key ingredients include: 1/2 head romaine lettuce, 1/2 head iceberg lettuce, 3 cups seedless grapes, halved, 1/2 cup grated gorgonzola or 1/2 cup swiss cheese, and more.

Is Grape Caesar Salad suitable as salads?

Yes, Grape Caesar Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grape Caesar Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grape Caesar Salad Recipe

Name: Grape Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head romaine lettuce; 1/2 head iceberg lettuce; 3 cups seedless grapes, halved; 1/2 cup grated gorgonzola or 1/2 cup swiss cheese; 3 tablespoons grated parmesan cheese; Parmesan Cheese Croutons; 1 cup small bread cubes; 1 tablespoon melted butter; 1 tablespoon grated parmesan cheese; Lemon Dressing; 1/3 cup olive oil; 1/4 cup lemon juice; 1 teaspoon Worcestershire sauce; 1 small garlic clove, crushed; 3/4 teaspoon salt; 1/4 teaspoon fresh coarse ground black pepper

Fresh, crisp and full of flavor — this Grape Caesar Salad is a must-try. Made with romaine lettuce, seedless grapes, swiss cheese and parmesan cheese. E…

This Grape Caesar Salad relies on simple, everyday ingredients such as head romaine lettuce, head iceberg lettuce, seedless grapes, halved and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grape Caesar Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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