Grape Bonbons

1. 1

   Wash the grapes and remove the seeds. Dry, and set aside.

2. 2

   Heat and stir, the condensed milk and butter, until obtaining a very creamy mixture.

3. 3

   When cold, gently add the grapes to the milk and butter mixture, and place in the serving platter.

4. 4

   In the microwave, or in a water bath, heat the cream and chocolate, until it melts and becomes a creamy mixture.

5. 5

   Let cool, and pour on the condensed milk and grapes.

6. 6

   Garnish to taste, and refrigerate for at least 2 to 3 hours.

7. 7

   Serve fresh.

* Per serving · 4 servings · Values may vary.

No additional tips available.