How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grape, Arugula, Endive, and Roquefort Salad?

You need 8 ingredients. The key ingredients include: 1/4 cup red-wine vinegar, 1 teaspoon Dijon-style mustard, 3/4 cup olive oil, 1 bunch of arugula, stems discarded, washed well, and spun dry, and more.

Is Grape, Arugula, Endive, and Roquefort Salad suitable as salads?

Yes, Grape, Arugula, Endive, and Roquefort Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grape, Arugula, Endive, and Roquefort Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grape, Arugula, Endive, and Roquefort Salad Recipe

Name: Grape, Arugula, Endive, and Roquefort Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red-wine vinegar; 1 teaspoon Dijon-style mustard; 3/4 cup olive oil; 1 bunch of arugula, stems discarded, washed well, and spun dry; 1 Belgian endive, trimmed and cut lengthwise into julienne strips; 1 bunch of watercress, coarse stems discarded, rinsed, and spun dry; 1/2 pound large black grapes, halved and seeded; 1/4 pound Roquefort, crumbled

Grape, Arugula, Endive, and Roquefort Salad – a delicious recipe with red-wine vinegar, mustard, olive oil, arugula, endive, black grapes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup red-wine vinegar
1 teaspoon Dijon-style mustard
3/4 cup olive oil
1 bunch of arugula, stems discarded, washed well, and spun dry
1 Belgian endive, trimmed and cut lengthwise into julienne strips
1 bunch of watercress, coarse stems discarded, rinsed, and spun dry
1/2 pound large black grapes, halved and seeded
1/4 pound Roquefort, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Salads

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Grape, Arugula, Endive, and Roquefort Salad

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