Grape And Walnut Salad

1. 1

   In a pan, heat the butter over medium to medium high heat. Add the walnuts and salt; mix. Toast for 3-4 minutes stirring occasionally. Be careful not to burn. Usually, when you can smell the nuts, they are done. Remove from heat and let cool.

2. 2

   Combine cream cheese and yogurt. Stir in brown sugar, then cooled walnuts. Add mixture to grapes (make sure grapes are dry).

3. 3

   *Note: I use the 1/3 less fat cream cheese and light yogurt. It turns out great every time, but you're the cook in your kitchen so use what you like.

4. 4

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.