Grape and Ricotta Crostata

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Unroll pie crust and place on parchment-lined baking sheet.

3. 3

   Spread grape jam over the pie crust leaving a 1-inch border around the edges.

4. 4

   Randomly place tablespoon-sized dollops of ricotta over the grape jam.

5. 5

   Fold in the edges of pie crust over the filling.

6. 6

   In a small bowl, beat the egg and brush over pie crust.

7. 7

   Randomly place the grapes flat side down onto the crust.

8. 8

   Bake for 20 minutes until crust is golden and filling is puffed slightly.

9. 9

   Remove to a wire rack, cool 10 minutes.

10. 10

    When cool, dust with powdered sugar and cut into slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.