-
1
This dough makes enough for three pizzas in my opinion.
-
2
So after the rising process, I divided it into three equal sized rounds and made three different pizzas.
-
3
The toppings in the above list are enough for one pizza.
-
4
Make the dough by adding the flour, yeast, salt, and sugar into a large bowl.
-
5
Mix using a wooden spoon.
-
6
Add the water and mix slowly until blended.
-
7
I use my KitchenAid for this process to keep everything in the bowl during the rising process.
-
8
Mix for about 30 seconds.
-
9
The dough should be a bit stiff.
-
10
Cover the bowl with a tea towel or a sheet of plastic wrap and let it sit at room temperature until the dough has doubled in volume, about 2 hours.
-
11
Once risen, divide dough into three portions.
-
12
With one of the portions, add some flour to a large pastry board, and start rolling it out into your desired pizza shape.
-
13
If you are adventurous, try tossing the pizza, to get your desired thickness.
-
14
Preheat your oven to 500 F with a pizza stone inside while it heats.
-
15
Add a bit of the light cornmeal onto your pizza wheel, then add the tossed dough to the pizza wheel.
-
16
Top the dough with the feta cheese, then shower the top with the grapes.
-
17
Drizzle a bit of olive oil over the top of the pizza.
-
18
Transfer the dough from your pizza wheel to the pizza stone in the oven.
-
19
Bake in the preheated oven for about 25 minutes, or until the dough is nice and golden.
-
20
Remove from the oven and slide the pizza onto a cookie rack, to retain a nice, crisp crust.
-
21
Let the pizza cool for about 5 minutes, then slice and serve.
-
22
Overall, this pizza was really good.
-
23
You get that perfect texture from the crust, and the grapes are perfectly balanced by that saltiness from the feta cheese.
-
24
If you are looking for a light, refreshing, and different pizza to serve, give this one a shot.
-
25
Both my wife and I really enjoyed it.
