How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grape and Almond Mixed Greens Salad Recipe?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon sherry vinegar, 2 teaspoons minced shallots, 1/2 teaspoon minced garlic, and more.

Is Grape and Almond Mixed Greens Salad Recipe suitable as salads?

Yes, Grape and Almond Mixed Greens Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grape and Almond Mixed Greens Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grape and Almond Mixed Greens Salad Recipe

Name: Grape and Almond Mixed Greens Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon sherry vinegar; 2 teaspoons minced shallots; 1/2 teaspoon minced garlic; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 4 cups mixed greens (about 4 ounces); 1 cup halved grapes; 1/3 cup toasted, coarsely chopped almonds; 1 ounce shaved sharp cheddar cheese

Fresh, crisp and full of flavor — this Grape and Almond Mixed Greens Salad is a must-try. Made with olive oil, sherry vinegar, shallots and garlic. Easy…

This Grape and Almond Mixed Greens Salad relies on simple, everyday ingredients such as olive oil, sherry vinegar, minced shallots and minced garlic. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grape and Almond Mixed Greens Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions