Grape Almond Bread Pudding Recipe

Name: Grape Almond Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups firm white bread, cut into 3/4 inch cubes (about 5 slices); 3 eggs, beaten; 1/4 cup sugar; 1 teaspoon ground nutmeg or 1 teaspoon ground cinnamon; 1 cup milk; 1 cup half-and-half; 2 teaspoons vanilla essence; 1 1/2 cups green seedless grapes; 3 tablespoons sliced almonds; 1 tablespoon melted butter

Servings: persons

1
Bake the bread cubes in a 350F oven for 10 minutes or until lightly toasted.
2
Beat eggs, one at a time, in a large bowl.
3
Add sugar and cream well.
4
Mix in nutmeg, milk, half and half and essence.
5
Add toasted bread cubes and grapes.
6
Mix well.
7
Spoon bread mixture into a lightly buttered 2 quart baking dish.
8
Sprinkle almonds and drizzle butter over the top.
9
Bake at 350F for 35 minutes or until the top is golden and a knife inserted in the center comes out clean.
10
Serve warm.
11
Note: 2 cups milk or 2 cups half and half may be substituted for 1 cup each.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups firm white bread, cut into 3/4 inch cubes (about 5 slices), 3 eggs, beaten, 1/4 cup sugar, 1 teaspoon ground nutmeg or 1 teaspoon ground cinnamon, and more.

Yes, Grape Almond Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Grape Almond Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions