Grape Almond Bread Pudding Recipe

Name: Grape Almond Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 cups firm white bread, cut into 3/4 inch cubes (about 5 slices); 3 eggs, beaten; 1/4 cup sugar; 1 teaspoon ground nutmeg or 1 teaspoon ground cinnamon; 1 cup milk; 1 cup half-and-half; 2 teaspoons vanilla essence; 1 1/2 cups green seedless grapes; 3 tablespoons sliced almonds; 1 tablespoon melted butter

Servings: persons

4 cups firm white bread, cut into 3/4 inch cubes (about 5 slices)
3 eggs, beaten
1/4 cup sugar
1 teaspoon ground nutmeg or 1 teaspoon ground cinnamon
1 cup milk
1 cup half-and-half
2 teaspoons vanilla essence
1 1/2 cups green seedless grapes
3 tablespoons sliced almonds
1 tablespoon melted butter

1
Bake the bread cubes in a 350F oven for 10 minutes or until lightly toasted.
2
Beat eggs, one at a time, in a large bowl.
3
Add sugar and cream well.
4
Mix in nutmeg, milk, half and half and essence.
5
Add toasted bread cubes and grapes.
6
Mix well.
7
Spoon bread mixture into a lightly buttered 2 quart baking dish.
8
Sprinkle almonds and drizzle butter over the top.
9
Bake at 350F for 35 minutes or until the top is golden and a knife inserted in the center comes out clean.
10
Serve warm.
11
Note: 2 cups milk or 2 cups half and half may be substituted for 1 cup each.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups firm white bread, cut into 3/4 inch cubes (about 5 slices), 3 eggs, beaten, 1/4 cup sugar, 1 teaspoon ground nutmeg or 1 teaspoon ground cinnamon, and more.

Yes, Grape Almond Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grape Almond Bread Pudding

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