How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granola With Quinoa And Maple Syrup?

You need 11 ingredients. The key ingredients include: 1 cup oatmeal, 1/2 cup rye flakes, 1/2 cup almonds and walnuts pieces, 1/4 cup pumpkin seeds, and more.

Is Granola With Quinoa And Maple Syrup suitable as breakfast?

Yes, Granola With Quinoa And Maple Syrup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Granola With Quinoa And Maple Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola With Quinoa And Maple Syrup Recipe

Name: Granola With Quinoa And Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oatmeal; 1/2 cup rye flakes; 1/2 cup almonds and walnuts pieces; 1/4 cup pumpkin seeds; 1/4 cup sunflower seeds; 3 tablespoons black sesame seeds white and; 1/4 cup quinoa uncooked; 1/4 cup grated coconut; 1 teaspoon ground cinnamon; 1/2 cup maple syrup; 1/4 cup dried cranberries

Start your day right with this Granola With Quinoa And Maple Syrup recipe. Made with oatmeal, rye flakes, almonds and pumpkin seeds. Easy step-by-step i…

This Granola With Quinoa And Maple Syrup relies on simple, everyday ingredients such as oatmeal, rye flakes, almonds and walnuts pieces and pumpkin seeds. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Granola With Quinoa And Maple Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

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