Granola With Hazelnuts And Dark Chocolate Recipe

Name: Granola With Hazelnuts And Dark Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; 2 tablespoons brown sugar; 1/4 teaspoon sea salt; 1/3 cup hazelnuts roughly chopped; 1/3 cup raisins; 1/2 teaspoon cinnamon ground; 3 tablespoons olive oil; 1 bar dark chocolate about 100g; butter for greasing; 8 tablespoons powdered milk

Servings: persons

1
["At home:
2
Combine oats, sugar, salt, cinnamon and chopped nuts in a bowl.
3
Whisk together oil and honey in a separate bowl .
4
Pour the wet ingredients over the oat mixture and stir to combine.
5
Place granola mixture on a parchment lined and greased baking sheet.
6
Bake in the oven for 30 minutes until golden-brown then set aside to cool.
7
Toss into granola dark chocolate and raisins.
8
Mix well and divide by 4 portions.
9
Add to each portion 2 tablespoons of powdered milk and pack into zip-lock bags", "At camp:
10
Bring to boil one cup of water.
11
Pour hot water to granola, stir to combine."]

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups rolled oats, 2 tablespoons brown sugar, 1/4 teaspoon sea salt, 1/3 cup hazelnuts roughly chopped, and more.

Yes, Granola With Hazelnuts And Dark Chocolate falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Granola With Hazelnuts And Dark Chocolate

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions