Granola Trifle With Greek Yogurt And Berries Recipe

Name: Granola Trifle With Greek Yogurt And Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups rolled oats; 1/2 cup chopped nuts (I use almonds); 1/4 cup oat bran; 1/4 cup flax seed; 1/4 cup salted sunflower seeds; 2 tablespoons sesame seeds; 2 tablespoons brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 cup vegetable oil; 1/4 cup unsweetened applesauce; 2 tablespoons maple syrup; 2 tablespoons honey; 1/2 teaspoon vanilla; 1/3 cup dried fruit (I use Craisins); greek vanilla yogurt, to taste; fresh berries, to taste

Servings: persons

1 1/2 cups rolled oats
1/2 cup chopped nuts (I use almonds)
1/4 cup oat bran
1/4 cup flax seed
1/4 cup salted sunflower seeds
2 tablespoons sesame seeds
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup vegetable oil
1/4 cup unsweetened applesauce
2 tablespoons maple syrup
2 tablespoons honey
1/2 teaspoon vanilla
1/3 cup dried fruit (I use Craisins)
greek vanilla yogurt, to taste
fresh berries, to taste

1
Preheat oven to 300 degrees.
2
In a large bowl, combine the rolled oats, nuts, oat bran, flax seed, sunflower seeds, sesame seeds, brown sugar, cinnamon and salt.
3
In a separate large bowl, whisk together the vegetable oil, applesauce, maple syrup, honey and vanilla.
4
Combine the dry ingredients with the wet ingredients. Spread onto a lightly greased baking sheet. Bake for 45 minutes, stirring every 15 minutes.
5
Pour the granola in a large bowl and stir in the dried fruit. Allow it to cool.
6
Spoon the granola in the bottom of a mini trifle bowl. Add a few berries and dollop yogurt on top. Repeat and top with berries.
7
Enjoy!

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups rolled oats, 1/2 cup chopped nuts (I use almonds), 1/4 cup oat bran, 1/4 cup flax seed, and more.

Yes, Granola Trifle With Greek Yogurt And Berries falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Granola Trifle With Greek Yogurt And Berries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions