Granola-Topped Caramel Fruit Dip

1. 1

   In a small bowl, combine oats, sunflower kernels, and almonds.

2. 2

   Lightly coat with nonstick cooking spray and sprinkle with cinnamon; toss gently to coat.

3. 3

   In a medium skillet, cook oat mixture over medium heat 3-5 minutes or until toasted, stirring occasionally.

4. 4

   Remove from heat and cool completely.

5. 5

   In a small bowl, stir together yogurt and caramel topping.

6. 6

   Transfer to a serving bowl.

7. 7

   Sprinkle with oat mixture.

8. 8

   Serve with fresh fruit for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.