How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granola Salad?

You need 11 ingredients. The key ingredients include: 1 cup wheatberries dried, 2 1/2 cups vegetable broth, 1/2 cup dried apricots chopped, 1/2 cup Craisins, and more.

Is Granola Salad suitable as breakfast?

Yes, Granola Salad falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Granola Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Granola Salad Recipe

Name: Granola Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wheatberries dried; 2 1/2 cups vegetable broth; 1/2 cup dried apricots chopped; 1/2 cup Craisins; 1 cup soy nuts roasted; 1/2 cup sunflower seed roasted, kernels; 1/4 cup pistachios chopped; 1/2 cup vegetable oil; 2 tablespoons rice vinegar; 2 tablespoons honey; 1/2 teaspoon salt

Start your day right with this Granola Salad recipe. Made with wheatberries, vegetable broth, Craisins and soy nuts. Easy step-by-step instructions incl…

This Granola Salad relies on simple, everyday ingredients such as wheatberries dried, vegetable broth, dried apricots chopped and craisins. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Granola Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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